Contribution
Global Centenary Celebration Dinner : 9 March 2011, 7.30pm @ The Regent Hotel
| Member Organisation | - Please contact SCWO for rates. | ||
| Public & Corporate | - $5,000 per table | Download form | |
| | Programme | Menu | |
Participation
| Attend Finals of the Debating Tournament : Sunday, 27 February 2011 |
| Be part of Team 100 to paint the Mural : Saturday, 19 March 2011 |
Please fax completed form to 6468 3410 and email to selina@scwo.org.sg
For celebration dinner, mail completed form together with your cheque to:
SCWO, 96 Waterloo Street, Singapore 187967
Attention: Selina Gan
PROGRAMME
| Time | Item |
| 7.00pm | Registration |
| 7.30pm | Guests to be seated |
| 7.50pm | Arrival of Guest-of-Honour - Mrs Nathan, Patron, SCWO |
| 8.05pm | Welcome address by Ms Mary Liew, Chairperson for IWD 2011 |
| Opening address by Mrs Laura Hwang, SCWO President | |
| 8.10pm | Video presentation of “We Are 100” |
| 8.40pm | Feature – SCWO-SMU Debating Tournament finals |
| 8.45pm | Awards presentation for SCWO-SMU Debating Tournament |
| 9.15pm | Launch of Women’s Register & BoardAgender |
| 9.20pm | Performance by JazzKids from Kids Performing |
| 10.00pm | Lucky Draw |
MENU
Appetiser:
Tuna carpaccio with jalapeno, shallot & cilantro
Soup:
Asparagus cream soup with smoked salmon and crème fraiche
Entrees:
Rotisserie Chicken with herbs, roasted vegetables, new potatoes and bottom mushroom jus
Dessert:
Summer berry tart with vanilla ice cream, Coffee & Tea
VEGETARIAN MENU (advanced order only)
Appetiser:
Poached Green Asparagus with Roasted Cherry Tomato and Truffle Ricotta Cheese
Soup:
Asparagus cream soup with crème fraiche
Entrees:
Canelloni Stuffed with Ricotta and Spinach in Tomato Basil Sauce
Dessert:
Summer berry tart with vanilla ice cream, Coffee & Tea
SCWO Centre, 96 Waterloo Street, Singapore 187967
T. 6837 0611
| F. 6837 0081 | E. scwo@scwo.org.sg | www.scwo.org.sg